Hand-Pulled Noodles

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Please note: This class has been rescheduled to Saturday, December 2, 10 am-12 pm.

Hand-pulled noodles are so much fun to make and much easier than you would think. In this online interactive class, we will make two types of hand-pulled noodles: Biang Biang and Lamian noodles. We’ll turn Biang Biang noodles into a noodle salad with chili sauce. We’ll turn Lamian noodles into miso noodle soup.

Ploy Khunisorn
Ploy Khunisorn

Ploy Khunisorn is a native of Thailand, and went to Suan Dusit International Culinary School before pursuing her Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching cooking classes in 2014, and has now taught more than 3,000 students to cook a variety of cuisines from around the world. Check out her food passion on Instagram: @ployskitchen

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FD-Noodles
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10:00 AM - 12:00 PM
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Price: $49.00
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Instructors:
  • Ploy Khunisorn
DateTimeLocation
Sat, Dec 2nd 2023 10:00 AM - 12:00 PM Online