Ramiro Ramirez (flickr)
Make It Like Nonna: Perfect Pasta & Sauce
Please Note: Due to a delay in construction at AHS, this class was postponed from 11/7 to 11/14.
Learn how to make pasta like the Italians do. First we will make the dough from scratch, set up a pasta machine, and crank out fettuccine. Then we’ll make a delicious family recipe, spinach and ricotta ravioli, as well as two distinctive sauces to accompany the pastas, a traditional marinara and a roasted red pepper cream. Everyone will help make these recipes and enjoy eating them throughout the evening. Get advice on which pasta machine to purchase, including the cost and where to find one, and walk away with a practical new skill. You may never buy a boxed pasta again!
Diane Manteca
Diane Manteca has been a professional chef for thirty-three years, working in high end gourmet establishments and catering. For eight years she owned the eclectic and popular Brickyard Café in Cambridge. Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant and developed recipes for a major specialty food company. Her teaching career spans over 30 years with Italian cooking as her specialty, along with Moroccan, African, Asian, Cuban French, and regional cooking from the United States. She travels to Italy often to learn regional Italian cooking and brings her knowledge back to teach her students.
FD-Perfect Pasta
Online registration is overInstructors:
- Diane Manteca
| Date | Time | Location |
|---|---|---|
| Tue, Nov 14th 2023 | 6:00 - 9:00 PM | Arlington High School |