Mediterranean Meze
Join us to prepare classic meze from Greece and Turkey. Translated literally, the word “meze” means a taste or a bite. The appetizer of the Mediterranean world, these small plates are perfect for the beginning of a meal or as hors d’oeuvres at a cocktail party. We will learn how to make hortopita (a classic Greek pie with filo dough and greens); mercimek koftesi (Turkish red lentil balls); and two classic Greek dips, tzatziki (made from yogurt, garlic, and cucumbers) and tirokafteri (spicy whipped feta cheese).
Sabrina Pashtan
Sabrina Pashtan is a chef, who trained at La Escuela de Cocina Luis Irizar in San Sebastian, Spain. She has worked in restaurants in the Basque Country and at Boston University as the sustainability coordinator of the dining services. Sabrina is passionate about using local produce to create delicious, wholesome food, with a focus on various Mediterranean and Middle Eastern cuisines. She has a deep respect for cultural tradition and tries to honor that when teaching and cooking. She is also very interested in the intersection between foodways, hospitality, family and community.
FD-Meze
Online registration is overInstructors:
- Sabrina Pashtan
| Date | Time | Location |
|---|---|---|
| Wed, Nov 29th 2023 | 5:30 - 8:30 PM | Arlington High School |