Easy Indian Summer Cooking

There is an amazing array of summer recipes designed to keep one cool and yet satisfy that spice craving associated with Indian food. We’ll incorporate some of the abundance of summer crops into cooling and tasty recipes that may include the breakfast/snack corn poha (pressed rice with fresh corn, chilies, and spices); homemade lemonade with ginger and mint; spinach pancakes with chickpea flour, onion, tomatoes and spices, and yogurt rice, a southern specialty.

Please bring an apron and container for leftovers.