Slice & Dice: Knife Skills in Action

Having good knife skills isn’t just about a prettier presentation, it’s about being more efficient and saving time. We’ll cover types of knives, sharpening, cutting techniques and even how to avoid crying while chopping an onion. We’ll be making recipes that showcase a variety of cutting techniques. So whether it’s slicing or dicing, you’re sure to leave this class with valuable skills to practice in your own kitchen.

PLEASE NOTE: You must bring your own large chef's knife (approx 8") and a paring knife (approx 3"-4") along with a container to bring home leftovers. Bring an apron if you like. Ages 18+