The Art & Science of Sugar Sculptures
Watch a sugar piece come to life as you learn the basic science of isomalt, a sugar derived from beets. Find out why this compound disaccharide is a more durable and glossier option for sculptures than sucrose. Then learn casting, pulling, and blowtorching techniques and various coloring options, including the use of edible markers, and craft your own decorative sugar pieces to take home.
Linda Khachadurian
Beirut-born Linda Khachadurian’s sugar art and chocolate art has been displayed in galleries across the U.S. Her edible art skills were also showcased on the Food Network show, Candy Land. She is the host of The Charitable Confectioner on channel 9/Cambridge, and she runs an online business, Chipper Confections. With degrees from Johns Hopkins and Harvard, and a background in science and visual arts, Linda likes to explore how they intersect with culinary arts. Websites : www.ChipperConfections.com & www.CharitableConfections.org. Instagram: @chipperconfections
FD-Sugar Sculptures
Online registration is overInstructors:
- Linda Khachadurian
| Date | Time | Location |
|---|---|---|
| Tue, May 9th 2023 | 6:00 - 9:00 PM | Arlington High School |