Spend a weekend afternoon focused on the art of putting together an Indian lunch or dinner with step-by-step guidance, from sourcing the ingredients to cooking the meal together. We will make chicken curry with coconut milk, delicately spiced vegetable pulao with basmati rice, and minty cucumber raita to complement the meal. We will round out the meal with store bought papadum and naan breads. This menu is easy to make for friends and family and also elegant for a party.

Please note: A shopping list will be included in your registration confirmation email.