Armenian Soup: Madzoon Ov Kufteh

Madzoon ov kufteh is an iconic Armenian soup that is served as a full meal, often during the holidays. Featuring hearty stuffed meatballs and a warm broth made creamy by the addition of whole milk yogurt, this dish is perfect for chilly fall days. As you cook, hear about the history of Armenian food that influenced this classic dish. Learn chef Khachadurian’s family techniques for cooking and shaping the kuftehs, ground meat and cracked wheat meatballs filled with walnuts and bits of butter that melt to keep them tender and juicy. We’ll finish the class with soorj, traditional Armenian coffee, that is like nothing you’ve ever tasted before. Please note: A list of ingredients and substitutions will be emailed once the class has reached minimum enrollment.